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Suhoor, the pre-dawn meal, is a crucial part of Ramadan for Muslims.
It is the final meal before sunrise and the start of the daily fast. This meal is essential as it provides the energy needed to sustain oneself throughout the day, especially for those who continue to work during Ramadan.
In Arabic, Suhoor, meaning "the last part of the night," indicates that this meal is consumed before dawn. A balanced and nutritious Suhoor is crucial for fueling your body and preparing for the day ahead.
Let’s explore Suhoor in detail.
Suhoor concludes at Dawn (Subah Sadiq), marking the start of Fajr. Most scholars agree that Suhoor can be eaten until the onset of the ‘first light’ of dawn when sunlight first becomes visible.
The Quran states that fasting begins when:
“The white thread of dawn appears to you distinct from its black thread.”
(2:187)
From a spiritual viewpoint, the Prophet Muhammad (peace be upon him) advised Muslims to eat Suhoor due to the hidden blessings associated with this meal.
It was narrated that Abu Sa’eed al-Khudri said:
The Messenger of Allah (peace and blessings of Allah be upon him) said:
“There is a blessing in eating Suhoor, so do not skip it, even if one of you has a sip of water. For indeed Allah and His Angels send blessings and mercy on those who eat Suhoor.”
(Musnad Ahmad 11086)
Suhoor is a sacred time to renew our intention for fasting. By waking up early and partaking in this meal with sincerity, we forge a direct connection with Allah (SWT). It’s an opportunity to focus on our spiritual goals for the day, aligning our actions with our faith.
The tranquil hours before dawn offer a serene environment for reflection, supplication, and extra prayers. As we fast with Suhoor, we can seek forgiveness, express gratitude, and deepen our bond with the divine. It’s a moment to converse with Allah and seek His guidance.
Waking up early for Suhoor creates a chance to perform Tahajjud (night prayer). This extra act of worship enriches our spiritual practice during Ramadan.
The peaceful moments before dawn allow us to combine physical nourishment with heartfelt prayer. Incorporating Suhoor and prayer into your pre-dawn routine enhances both physical nourishment and spiritual connection during Ramadan practice.
Rising before dawn for Suhoor exemplifies self-discipline and self-control. Despite hunger and thirst, we abstain from food and drink during the day as an act of obedience. These qualities are crucial to our spiritual journey, highlighting patience and a conscious effort to overcome worldly desires.
While Suhoor is often enjoyed with family, even when observed alone, it retains a communal spirit. The collective effort of Muslims worldwide participating in Suhoor creates a shared experience that transcends geographical boundaries, uniting us in faith.
Embracing Suhoor traditions helps maintain spiritual and physical well-being during Ramadan, following practices of the prophet's recommendation. It is the Sunnah of eating dates for Suhoor.
The Prophet Muhammad (PBUH) said,
“The best pre-fasting meal for the believer is dates”
(Abu Dawood)
Including dates in Suhoor allows us to follow this Sunnah and receive its blessings. Dates are beneficial for Suhoor and fasting endurance. Scholars recommend eating an odd number of dates, such as 1 or 3.
In addition to their spiritual benefits, dates offer numerous health advantages. As the Prophet (PBUH) noted, “Indeed in dates, there is a cure” (Sahih al-Muslim).
Dates are rich in protein, B vitamins, fiber, and potassium, which support the immune system and overall bodily function.
Many Muslims do not know the worth of Suhoor. They do not wake up to eat their meal nor understand the value and wisdom behind waking up in Suhoor and eating it.
Suhoor is a blessed meal as it follows the Sunnah (tradition) of the Prophet Muhammad (peace be upon him). It not only offers the strength needed for Dhikr (remembrance of Allah SWT) but also provides the energy to sustain us through the day.
By waking up early for Suhoor, we as Muslims ensure we are awake to supplicate to Allah SWT during the last part of the night, which is the most favorable time for worship.
Here are some health and spiritual benefits of Suhoor:
If you're unsure what to eat for Suhoor, aim for a balanced and varied meal to provide your body with all the essential food groups.
Here's a guide for a nutritious Suhoor:
Additionally, dried fruits, dairy, or dates with milk, a serving of complex carbohydrates, and sliced vegetables make excellent choices for Suhoor.
Regarding Suhoor, no specific du'a has been prescribed for this time. It is recommended to say Bismillah before starting and to offer praise when finishing the meal, as with any meal.
Additionally, delaying Suhoor until the last third of the night aligns with the time of divine descent, a period when du'as are particularly likely to be answered.
Abu Hurayrah (may Allah be pleased with him) narrated that the Messenger of Allah (peace and blessings of Allah be upon him) said:
“Our Lord, may He be blessed and exalted, comes down to the lowest heaven every night when the last third of the night is left, and He says: ‘Who will call upon Me, that I may answer him? Who will ask of Me that I may give him? Who will ask Me for forgiveness, that I may forgive him?’”
Narrated by al-Bukhari (1094) and Muslim (758). So he should say du’a at this time because it is a time when du’a is answered, not because of sahur.
Note: Regarding intention, it is a matter of the heart and does not need to be spoken aloud.
Shaykh al-Islam Ibn Taymiyah said:
“Whoever makes the intention in his heart to fast the next day has fulfilled the requirement.”
Here are the Dos and Don’ts of Ramadan Suhoor:
Here are the Dos of Suhoor.
Here are the Don'ts of Suhoor.
In summary, understanding what Suhoor is highlights its crucial role in fasting during Ramadan, offering both physical nourishment and spiritual enrichment. By grasping its significance, timing, and proper practices, Muslims can fully benefit from this pre-dawn meal. Adhering to the recommended foods and guidelines helps ensure a fulfilling and spiritually rewarding fasting experience.
If you miss Suhoor, you may experience increased hunger and fatigue during the day. Skipping this pre-dawn meal can also affect your energy levels and hydration, making fasting more challenging.
For Suhoor, consider preparing meals that include a mix of whole grains (like oatmeal or whole-grain bread), proteins (such as eggs or yogurt), fruits, and vegetables. Incorporating nuts and seeds can also provide additional nutrients and energy.
The best foods for Suhoor are those that are high in complex carbohydrates, protein, and fiber, which provide long-lasting energy. Options include oatmeal with fruit, whole-grain toast with eggs, and a side of vegetables or yogurt.
Suhoor is important because it provides the necessary nutrients and energy to sustain you throughout the day of fasting. It also helps to stabilize blood sugar levels and maintain hydration, making the fasting experience more manageable.
To stay full during fasting, eat foods rich in fiber and protein. Complex carbohydrates, such as whole grains and legumes, along with protein sources like eggs and yogurt, help keep you satiated for longer periods. Including plenty of water and hydrating foods like fruits and vegetables can also help.
No, We can't fast without Suhoor as it is important for fasting strength. While it’s possible to fast without it, but including Suhoor helps maintain energy levels and reduces hunger. For effective fasting preparation, one should incorporate a balanced diet during Suhoor.
Suhoor should be stopped at the time of Subah Sadiq, which is when the Fajr prayer time begins. It’s important to stop eating and drinking before the first light of dawn becomes visible to ensure your fast is valid.
WRITTEN BY
Ali Raza (Islamic Theology)
Ali Raza holds a Master of Arts in Islamic Studies and is an expert in Islamic theology and jurisprudence. Specializing in Zakat, Sadaqah, and other Islamic donations, Ali's writings provide valuable insights into the religious and ethical aspects of charity. His work for Pakistan Sweet Homes aims to educate and inspire readers to support orphan care and charitable initiatives, making him a key contributor to the organization's mission.
Ali Raza holds a Master of Arts in Islamic Studies and is an expert in Islamic theology and jurisprudence. Specializing in Zakat, Sadaqah, and other Islamic donations, Ali's writings provide valuable insights into the religious and ethical aspects of charity. His work for Pakistan Sweet Homes aims to educate and inspire readers to support orphan care and charitable initiatives, making him a key contributor to the organization's mission.
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